Kasprowicz-Potocka, M.; Zaworska-Zakrzewska, A.; Taciak, M.; Frankiewicz, A.
The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs. Animals 2021, 11, 2894.
https://doi.org/10.3390/ani11102894
AMA Style
Kasprowicz-Potocka M, Zaworska-Zakrzewska A, Taciak M, Frankiewicz A.
The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs. Animals. 2021; 11(10):2894.
https://doi.org/10.3390/ani11102894
Chicago/Turabian Style
Kasprowicz-Potocka, Małgorzata, Anita Zaworska-Zakrzewska, Marcin Taciak, and Andrzej Frankiewicz.
2021. "The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs" Animals 11, no. 10: 2894.
https://doi.org/10.3390/ani11102894
APA Style
Kasprowicz-Potocka, M., Zaworska-Zakrzewska, A., Taciak, M., & Frankiewicz, A.
(2021). The Effect of Yeast Fermentation of Two Lupine Species on the Digestibility of Protein and Amino Acids, Microflora Composition and Metabolites Production in the Ileum of Growing Pigs. Animals, 11(10), 2894.
https://doi.org/10.3390/ani11102894