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Journal: Animals, 2020
Volume: 10
Number: 1718

Article: Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis
Authors: by Zuamí Villagrán-de la Mora, María Esther Macías-Rodríguez, Jenny Arratia-Quijada, Yesica Sughey Gonzalez-Torres, Karla Nuño and Angélica Villarruel-López
Link: https://www.mdpi.com/2076-2615/10/9/1718

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