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Journal: Animals, 2020
Volume: 10
Number: 1718
Article:
Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis
Authors:
by
Zuamà Villagrán-de la Mora, MarÃa Esther MacÃas-RodrÃguez, Jenny Arratia-Quijada, Yesica Sughey Gonzalez-Torres, Karla Nuño and Angélica Villarruel-López
Link:
https://www.mdpi.com/2076-2615/10/9/1718
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