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Puppel K, Kalińska A, Kot M, Slósarz J, Kunowska-Slósarz M, Grodkowski G, Kuczyńska B, Solarczyk P, Przysucha T, Gołębiewski M. The Effect of Staphylococcus spp., Streptococcus spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagnosed Mastitis. Animals. 2020; 10(9):1591. https://doi.org/10.3390/ani10091591

Puppel, Kamila, Aleksandra Kalińska, Magdalena Kot, Jan Slósarz, Małgorzata Kunowska-Slósarz, Grzegorz Grodkowski, Beata Kuczyńska, Paweł Solarczyk, Tomasz Przysucha, and Marcin Gołębiewski. 2020. "The Effect of Staphylococcus spp., Streptococcus spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagnosed Mastitis" Animals 10, no. 9: 1591. https://doi.org/10.3390/ani10091591

Puppel, K., Kalińska, A., Kot, M., Slósarz, J., Kunowska-Slósarz, M., Grodkowski, G., Kuczyńska, B., Solarczyk, P., Przysucha, T., & Gołębiewski, M. (2020). The Effect of Staphylococcus spp., Streptococcus spp. and Enterobacteriaceae on the Development of Whey Protein Levels and Oxidative Stress Markers in Cows with Diagnosed Mastitis. Animals, 10(9), 1591. https://doi.org/10.3390/ani10091591