Gent, T.C.; Gebhardt-Henrich, S.; Schild, S.-L.A.; Rahman, A.A.; Toscano, M.J.
Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm. Animals 2020, 10, 1308.
https://doi.org/10.3390/ani10081308
AMA Style
Gent TC, Gebhardt-Henrich S, Schild S-LA, Rahman AA, Toscano MJ.
Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm. Animals. 2020; 10(8):1308.
https://doi.org/10.3390/ani10081308
Chicago/Turabian Style
Gent, Thomas C., Sabine Gebhardt-Henrich, Sarah-Lina Aagaard Schild, Abdulsatar Abdel Rahman, and Michael J. Toscano.
2020. "Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm" Animals 10, no. 8: 1308.
https://doi.org/10.3390/ani10081308
APA Style
Gent, T. C., Gebhardt-Henrich, S., Schild, S.-L. A., Rahman, A. A., & Toscano, M. J.
(2020). Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm. Animals, 10(8), 1308.
https://doi.org/10.3390/ani10081308