Gent, T.C.;                     Gebhardt-Henrich, S.;                     Schild, S.-L.A.;                     Rahman, A.A.;                     Toscano, M.J.    
        Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm. Animals 2020, 10, 1308.
    https://doi.org/10.3390/ani10081308
    AMA Style
    
                                Gent TC,                                 Gebhardt-Henrich S,                                 Schild S-LA,                                 Rahman AA,                                 Toscano MJ.        
                Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm. Animals. 2020; 10(8):1308.
        https://doi.org/10.3390/ani10081308
    
    Chicago/Turabian Style
    
                                Gent, Thomas C.,                                 Sabine Gebhardt-Henrich,                                 Sarah-Lina Aagaard Schild,                                 Abdulsatar Abdel Rahman,                                 and Michael J. Toscano.        
                2020. "Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm" Animals 10, no. 8: 1308.
        https://doi.org/10.3390/ani10081308
    
    APA Style
    
                                Gent, T. C.,                                 Gebhardt-Henrich, S.,                                 Schild, S.-L. A.,                                 Rahman, A. A.,                                 & Toscano, M. J.        
        
        (2020). Evaluation of Poultry Stunning with Low Atmospheric Pressure, Carbon Dioxide or Nitrogen Using a Single Aversion Testing Paradigm. Animals, 10(8), 1308.
        https://doi.org/10.3390/ani10081308