Bodkowski, R.; Czyż, K.; Wyrostek, A.; Cholewińska, P.; Sokoła-Wysoczańska, E.; Niedziółka, R.
The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk. Animals 2020, 10, 912.
https://doi.org/10.3390/ani10050912
AMA Style
Bodkowski R, Czyż K, Wyrostek A, Cholewińska P, Sokoła-Wysoczańska E, Niedziółka R.
The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk. Animals. 2020; 10(5):912.
https://doi.org/10.3390/ani10050912
Chicago/Turabian Style
Bodkowski, Robert, Katarzyna Czyż, Anna Wyrostek, Paulina Cholewińska, Ewa Sokoła-Wysoczańska, and Roman Niedziółka.
2020. "The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk" Animals 10, no. 5: 912.
https://doi.org/10.3390/ani10050912
APA Style
Bodkowski, R., Czyż, K., Wyrostek, A., Cholewińska, P., Sokoła-Wysoczańska, E., & Niedziółka, R.
(2020). The Effect of CLA-Rich Isomerized Poppy Seed Oil on the Fat Level and Fatty Acid Profile of Cow and Sheep Milk. Animals, 10(5), 912.
https://doi.org/10.3390/ani10050912