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Journal: Animals, 2020
Volume: 10
Number: 899
899
Article: Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis)
Authors: by Raffaele Marrone, Angela Salzano, Antonio Di Francia, Lucia Vollano, Roberto Di Matteo, Anna Balestrieri, Aniello Anastasio and Carmela Maria Assunta Barone
Link: https://www.mdpi.com/2076-2615/10/5/899

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