Article Versions Notes

Marrone R, Salzano A, Di Francia A, Vollano L, Di Matteo R, Balestrieri A, Anastasio A, Barone CMA. Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis). Animals. 2020; 10(5):899. https://doi.org/10.3390/ani10050899

Marrone, Raffaele, Angela Salzano, Antonio Di Francia, Lucia Vollano, Roberto Di Matteo, Anna Balestrieri, Aniello Anastasio, and Carmela Maria Assunta Barone. 2020. "Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis)" Animals 10, no. 5: 899. https://doi.org/10.3390/ani10050899

Marrone, R., Salzano, A., Di Francia, A., Vollano, L., Di Matteo, R., Balestrieri, A., Anastasio, A., & Barone, C. M. A. (2020). Effects of Feeding and Maturation System on Qualitative Characteristics of Buffalo Meat (Bubalus bubalis). Animals, 10(5), 899. https://doi.org/10.3390/ani10050899