Article Versions Notes

Ngalavu A, Jiang H, El-Ashram S, Tellez-Isaias G, Farouk MH, Nyingwa PS, Seidu A, Tyasi TL. Effect of Dietary Fiber Sources on In-Vitro Fermentation and Microbiota in Monogastrics. Animals. 2020; 10(4):674. https://doi.org/10.3390/ani10040674

Ngalavu, Asavela, Hailong Jiang, Saeed El-Ashram, Guillermo Tellez-Isaias, Mohammed Hamdy Farouk, Pakama Siphelele Nyingwa, Adams Seidu, and Thobela Louis Tyasi. 2020. "Effect of Dietary Fiber Sources on In-Vitro Fermentation and Microbiota in Monogastrics" Animals 10, no. 4: 674. https://doi.org/10.3390/ani10040674

Ngalavu, A., Jiang, H., El-Ashram, S., Tellez-Isaias, G., Farouk, M. H., Nyingwa, P. S., Seidu, A., & Tyasi, T. L. (2020). Effect of Dietary Fiber Sources on In-Vitro Fermentation and Microbiota in Monogastrics. Animals, 10(4), 674. https://doi.org/10.3390/ani10040674