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Journal: Animals, 2020
Volume: 10
Number: 508

Article: Effects of Dietary Fatty Acids from Different Sources on Growth Performance, Meat Quality, Muscle Fatty Acid Deposition, and Antioxidant Capacity in Broilers
Authors: by Shenfei Long, Sujie Liu, Di Wu, Shad Mahfuz and Xiangshu Piao
Link: https://www.mdpi.com/2076-2615/10/3/508

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