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Haro A, de Evan T, De La Fuente Vázquez J, Díaz MT, González Cano J, Carro MD. Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs. Animals. 2020; 10(3):487. https://doi.org/10.3390/ani10030487

Haro, Andres, Trinidad de Evan, Jesús De La Fuente Vázquez, María Teresa Díaz, Javier González Cano, and María Dolores Carro. 2020. "Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs" Animals 10, no. 3: 487. https://doi.org/10.3390/ani10030487

Haro, A., de Evan, T., De La Fuente Vázquez, J., Díaz, M. T., González Cano, J., & Carro, M. D. (2020). Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs. Animals, 10(3), 487. https://doi.org/10.3390/ani10030487