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Journal: Animals, 2020
Volume: 10
Number: 337
Article:
Antibacterial Activity of Trypsin-Hydrolyzed Camel and Cow Whey and Their Fractions
Authors:
by
Ruixue Wang, Zhihao Han, Rimutu Ji, Yuchen Xiao, Rendalai Si, Fucheng Guo, Jing He, Le Hai, Liang Ming and Li Yi
Link:
https://www.mdpi.com/2076-2615/10/2/337
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