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Journal: Animals, 2020
Volume: 10
Number: 2440

Article: Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air)
Authors: by Sophie Atkinson, Bo Algers, Joaquim Pallisera, Antonio Velarde and Pol Llonch
Link: https://www.mdpi.com/2076-2615/10/12/2440

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

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