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Sardi L, Gastaldo A, Borciani M, Bertolini A, Musi V, Garavaldi A, Martelli G, Cavallini D, Nannoni E. Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products. Animals. 2020; 10(12):2386. https://doi.org/10.3390/ani10122386

Sardi, Luca, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi, Giovanna Martelli, Damiano Cavallini, and Eleonora Nannoni. 2020. "Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products" Animals 10, no. 12: 2386. https://doi.org/10.3390/ani10122386

Sardi, L., Gastaldo, A., Borciani, M., Bertolini, A., Musi, V., Garavaldi, A., Martelli, G., Cavallini, D., & Nannoni, E. (2020). Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products. Animals, 10(12), 2386. https://doi.org/10.3390/ani10122386