Article Versions Notes

Ford L, Curry C, Campbell M, Theodoridou K, Sheldrake G, Dick J, Stella L, Walsh PJ. Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed. Animals. 2020; 10(11):2193. https://doi.org/10.3390/ani10112193

Ford, Lauren, Chloe Curry, Mairead Campbell, Katerina Theodoridou, Gary Sheldrake, Jaimie Dick, Lorenzo Stella, and Pamela J. Walsh. 2020. "Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed" Animals 10, no. 11: 2193. https://doi.org/10.3390/ani10112193

Ford, L., Curry, C., Campbell, M., Theodoridou, K., Sheldrake, G., Dick, J., Stella, L., & Walsh, P. J. (2020). Effect of Phlorotannins from Brown Seaweeds on the In Vitro Digestibility of Pig Feed. Animals, 10(11), 2193. https://doi.org/10.3390/ani10112193