Article Versions Notes

Bressan MC, Rodrigues EC, Rossato LV, Neto-Fonseca I, Alves SP, Bessa RJB, Gama LT. Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System. Animals. 2020; 10(10):1737. https://doi.org/10.3390/ani10101737

Bressan, Maria C., Erika C. Rodrigues, Lizandra V. Rossato, Isabel Neto-Fonseca, Susana P. Alves, Rui J.B. Bessa, and Luis T. Gama. 2020. "Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System" Animals 10, no. 10: 1737. https://doi.org/10.3390/ani10101737

Bressan, M. C., Rodrigues, E. C., Rossato, L. V., Neto-Fonseca, I., Alves, S. P., Bessa, R. J. B., & Gama, L. T. (2020). Discrimination of Meat Produced by Bos taurus and Bos indicus Finished under an Intensive or Extensive System. Animals, 10(10), 1737. https://doi.org/10.3390/ani10101737