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Journal: Microorganisms, 2021
Volume: 9
Number: 1855

Article: Pediococcus Pentosaceus from the Sweet Potato Fermented Ger-Minated Brown Rice Can Inhibit Type I Hypersensitivity in RBL-2H3 Cell and BALB/c Mice Models
Authors: by Kyu-Ree Dhong and Hye-Jin Park
Link: https://www.mdpi.com/2076-2607/9/9/1855

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