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Journal: Microorganisms, 2021
Volume: 9
Number: 1384
Article:
Behavior of Listeria monocytogenes and Other Microorganisms in Sliced Riojano Chorizo (Spanish Dry-Cured Sausage) during Storage under Modified Atmospheres
Authors:
by
Elena Gonzalez-Fandos, Maria Vazquez de Castro, Alba Martinez-Laorden and Iratxe Perez-Arnedo
Link:
https://www.mdpi.com/2076-2607/9/7/1384
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