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Journal: Microorganisms, 2021
Volume: 9
Number: 1346

Article: Isolation and Characterization of Lactic Acid Bacteria and Yeasts from Typical Bulgarian Sourdoughs
Authors: by Mariana Petkova, Petya Stefanova, Velitchka Gotcheva and Angel Angelov
Link: https://www.mdpi.com/2076-2607/9/7/1346

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