Picchi, S.C.; Granato, L.M.; Franzini, M.J.F.; Andrade, M.O.; Takita, M.A.; Machado, M.A.; de Souza, A.A.
Modified Monosaccharides Content of Xanthan Gum Impairs Citrus Canker Disease by Affecting the Epiphytic Lifestyle of Xanthomonas citri subsp. citri. Microorganisms 2021, 9, 1176.
https://doi.org/10.3390/microorganisms9061176
AMA Style
Picchi SC, Granato LM, Franzini MJF, Andrade MO, Takita MA, Machado MA, de Souza AA.
Modified Monosaccharides Content of Xanthan Gum Impairs Citrus Canker Disease by Affecting the Epiphytic Lifestyle of Xanthomonas citri subsp. citri. Microorganisms. 2021; 9(6):1176.
https://doi.org/10.3390/microorganisms9061176
Chicago/Turabian Style
Picchi, Simone Cristina, LaÃs Moreira Granato, Maria Júlia Festa Franzini, Maxuel Oliveira Andrade, Marco Aurélio Takita, Marcos Antonio Machado, and Alessandra Alves de Souza.
2021. "Modified Monosaccharides Content of Xanthan Gum Impairs Citrus Canker Disease by Affecting the Epiphytic Lifestyle of Xanthomonas citri subsp. citri" Microorganisms 9, no. 6: 1176.
https://doi.org/10.3390/microorganisms9061176
APA Style
Picchi, S. C., Granato, L. M., Franzini, M. J. F., Andrade, M. O., Takita, M. A., Machado, M. A., & de Souza, A. A.
(2021). Modified Monosaccharides Content of Xanthan Gum Impairs Citrus Canker Disease by Affecting the Epiphytic Lifestyle of Xanthomonas citri subsp. citri. Microorganisms, 9(6), 1176.
https://doi.org/10.3390/microorganisms9061176