Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”
Excerpt
Amongst the microbial diversity in the food chain, lactic acid bacteria (LAB) are in the front row for their positive roles [...]
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Remize, F.; Leneveu-Jenvrin, C.; Garcia, C. Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”. Microorganisms 2021, 9, 939. https://doi.org/10.3390/microorganisms9050939
Remize F, Leneveu-Jenvrin C, Garcia C. Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”. Microorganisms. 2021; 9(5):939. https://doi.org/10.3390/microorganisms9050939
Chicago/Turabian StyleRemize, Fabienne, Charlène Leneveu-Jenvrin, and Cyrielle Garcia. 2021. "Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”" Microorganisms 9, no. 5: 939. https://doi.org/10.3390/microorganisms9050939
APA StyleRemize, F., Leneveu-Jenvrin, C., & Garcia, C. (2021). Editorial for Special Issue “Lactic Acid Bacteria, Biopreservation Agents for Fruit and Vegetables”. Microorganisms, 9(5), 939. https://doi.org/10.3390/microorganisms9050939
