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Journal: Microorganisms, 2021
Volume: 9
Number: 1063
1063
Article: Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)
Authors: by Natalia C. Hernández-Delgado, Edgar Torres-Maravilla, Lino Mayorga-Reyes, Rebeca Martín, Philippe Langella, Ricardo Pérez-Pastén-Borja, María E. Sánchez-Pardo and Luis G. Bermúdez-Humarán
Link: https://www.mdpi.com/2076-2607/9/5/1063

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