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Journal: Microorganisms, 2021
Volume: 9
Number: 587

Article: Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy
Authors: by Maria Dimopoulou, Vasiliki Kefalloniti, Panagiotis Tsakanikas, Seraphim Papanikolaou and George-John E. Nychas
Link: https://www.mdpi.com/2076-2607/9/3/587

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