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Journal: Microorganisms, 2021
Volume: 9
Number: 480
480
Article: Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits
Authors: by Penka Petrova, Ivan Ivanov, Lidia Tsigoriyna, Nadezhda Valcheva, Evgenia Vasileva, Tsvetomila Parvanova-Mancheva, Alexander Arsov and Kaloyan Petrov
Link: https://www.mdpi.com/2076-2607/9/3/480

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