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Journal: Microorganisms, 2021
Volume: 9
Number: 248

Article: Antibacterial Effect of Stainless Steel Surfaces Treated with a Nanotechnological Coating Approved for Food Contact
Authors: by Alessandro Di Cerbo, Andrea Mescola, Giuseppe Rosace, Roberta Stocchi, Giacomo Rossi, Andrea Alessandrini, Silvia Preziuso, Antonio Scarano, Stefano Rea, Anna Rita Loschi and Carla Sabia
Link: https://www.mdpi.com/2076-2607/9/2/248

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