Fu, R.; Feng, H.; Dini-Andreote, F.; Wang, Z.; Bo, C.; Cao, W.; Yang, K.; Liu, M.; Yang, T.; Shen, Q.;
et al. Modulation of the Tomato Rhizosphere Microbiome via Changes in Root Exudation Mediated by the Ethylene Receptor NR. Microorganisms 2021, 9, 2456.
https://doi.org/10.3390/microorganisms9122456
AMA Style
Fu R, Feng H, Dini-Andreote F, Wang Z, Bo C, Cao W, Yang K, Liu M, Yang T, Shen Q,
et al. Modulation of the Tomato Rhizosphere Microbiome via Changes in Root Exudation Mediated by the Ethylene Receptor NR. Microorganisms. 2021; 9(12):2456.
https://doi.org/10.3390/microorganisms9122456
Chicago/Turabian Style
Fu, Ruixin, Haichao Feng, Francisco Dini-Andreote, Zhen Wang, Chunbin Bo, Wenhui Cao, Keming Yang, Mingchun Liu, Tianjie Yang, Qirong Shen,
and et al. 2021. "Modulation of the Tomato Rhizosphere Microbiome via Changes in Root Exudation Mediated by the Ethylene Receptor NR" Microorganisms 9, no. 12: 2456.
https://doi.org/10.3390/microorganisms9122456
APA Style
Fu, R., Feng, H., Dini-Andreote, F., Wang, Z., Bo, C., Cao, W., Yang, K., Liu, M., Yang, T., Shen, Q., Xu, Y., & Wei, Z.
(2021). Modulation of the Tomato Rhizosphere Microbiome via Changes in Root Exudation Mediated by the Ethylene Receptor NR. Microorganisms, 9(12), 2456.
https://doi.org/10.3390/microorganisms9122456