Zhao, Q.; Tang, S.; Fang, X.; Wang, Z.; Jiang, Y.; Guo, X.; Zhu, J.; Zhang, Y.
The Effect of Lactiplantibacillus plantarum BX62 Alone or in Combination with Chitosan on the Qualitative Characteristics of Fresh-Cut Apples during Cold Storage. Microorganisms 2021, 9, 2404.
https://doi.org/10.3390/microorganisms9112404
AMA Style
Zhao Q, Tang S, Fang X, Wang Z, Jiang Y, Guo X, Zhu J, Zhang Y.
The Effect of Lactiplantibacillus plantarum BX62 Alone or in Combination with Chitosan on the Qualitative Characteristics of Fresh-Cut Apples during Cold Storage. Microorganisms. 2021; 9(11):2404.
https://doi.org/10.3390/microorganisms9112404
Chicago/Turabian Style
Zhao, Qian, Shihua Tang, Xiang Fang, Zhuo Wang, Yu Jiang, Xusheng Guo, Jianning Zhu, and Ying Zhang.
2021. "The Effect of Lactiplantibacillus plantarum BX62 Alone or in Combination with Chitosan on the Qualitative Characteristics of Fresh-Cut Apples during Cold Storage" Microorganisms 9, no. 11: 2404.
https://doi.org/10.3390/microorganisms9112404
APA Style
Zhao, Q., Tang, S., Fang, X., Wang, Z., Jiang, Y., Guo, X., Zhu, J., & Zhang, Y.
(2021). The Effect of Lactiplantibacillus plantarum BX62 Alone or in Combination with Chitosan on the Qualitative Characteristics of Fresh-Cut Apples during Cold Storage. Microorganisms, 9(11), 2404.
https://doi.org/10.3390/microorganisms9112404