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Journal: Microorganisms, 2021
Volume: 9
Number: 2353
2353
Article: Proteomic Analysis Explores Interactions between Lactiplantibacillus plantarum and Saccharomyces cerevisiae during Sourdough Fermentation
Authors: by Guohua Zhang, Qianhui Qi, Faizan Ahmed Sadiq, Wei Wang, Xiaxia He and Wei Wang
Link: https://www.mdpi.com/2076-2607/9/11/2353

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