Bordet, F.; Roullier-Gall, C.; Ballester, J.; Vichi, S.; Quintanilla-Casas, B.; Gougeon, R.D.; Julien-Ortiz, A.; Kopplin, P.S.; Alexandre, H.
Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”. Microorganisms 2021, 9, 2327.
https://doi.org/10.3390/microorganisms9112327
AMA Style
Bordet F, Roullier-Gall C, Ballester J, Vichi S, Quintanilla-Casas B, Gougeon RD, Julien-Ortiz A, Kopplin PS, Alexandre H.
Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”. Microorganisms. 2021; 9(11):2327.
https://doi.org/10.3390/microorganisms9112327
Chicago/Turabian Style
Bordet, Fanny, Chloé Roullier-Gall, Jordi Ballester, Stefania Vichi, Beatriz Quintanilla-Casas, Régis D. Gougeon, Anne Julien-Ortiz, Philippe Schmitt Kopplin, and Hervé Alexandre.
2021. "Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”" Microorganisms 9, no. 11: 2327.
https://doi.org/10.3390/microorganisms9112327
APA Style
Bordet, F., Roullier-Gall, C., Ballester, J., Vichi, S., Quintanilla-Casas, B., Gougeon, R. D., Julien-Ortiz, A., Kopplin, P. S., & Alexandre, H.
(2021). Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”. Microorganisms, 9(11), 2327.
https://doi.org/10.3390/microorganisms9112327
