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Journal: Microorganisms, 2021
Volume: 9
Number: 2247

Article: Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood
Authors: by Nho-Eul Song, Na-Jeong Kim, Young-Hun Kim and Sang-Ho Baik
Link: https://www.mdpi.com/2076-2607/9/11/2247

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