Song, N.-E.; Kim, N.-J.; Kim, Y.-H.; Baik, S.-H.
Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood. Microorganisms 2021, 9, 2247.
https://doi.org/10.3390/microorganisms9112247
AMA Style
Song N-E, Kim N-J, Kim Y-H, Baik S-H.
Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood. Microorganisms. 2021; 9(11):2247.
https://doi.org/10.3390/microorganisms9112247
Chicago/Turabian Style
Song, Nho-Eul, Na-Jeong Kim, Young-Hun Kim, and Sang-Ho Baik.
2021. "Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood" Microorganisms 9, no. 11: 2247.
https://doi.org/10.3390/microorganisms9112247
APA Style
Song, N.-E., Kim, N.-J., Kim, Y.-H., & Baik, S.-H.
(2021). Probiotic Properties of Lactic Acid Bacteria with High Conjugated Linoleic Acid Converting Activity Isolated from Jeot-Gal, High-Salt Fermented Seafood. Microorganisms, 9(11), 2247.
https://doi.org/10.3390/microorganisms9112247