Article Versions Notes

Hernández AGC, Ortiz VG, Gómez JLA, López MÁR, Morales JAR, Macías AF, Hidalgo EÁ, Ramírez JN, Gallardo FJF, Gutiérrez MCG, et al. Detection of Bacillus cereus sensu lato Isolates Posing Potential Health Risks in Mexican Chili Powder. Microorganisms. 2021; 9(11):2226. https://doi.org/10.3390/microorganisms9112226

Hernández, Andrea Guadalupe Celestino, Vannessa Gómez Ortiz, Jackeline Lizzeta Arvizu Gómez, Miguel Ángel Ramos López, José Alberto Rodríguez Morales, Antonio Flores Macías, Erika Álvarez Hidalgo, Jorge Nuñez Ramírez, Francisco Javier Flores Gallardo, María Carlota García Gutiérrez, and et al. 2021. "Detection of Bacillus cereus sensu lato Isolates Posing Potential Health Risks in Mexican Chili Powder" Microorganisms 9, no. 11: 2226. https://doi.org/10.3390/microorganisms9112226

Hernández, A. G. C., Ortiz, V. G., Gómez, J. L. A., López, M. Á. R., Morales, J. A. R., Macías, A. F., Hidalgo, E. Á., Ramírez, J. N., Gallardo, F. J. F., Gutiérrez, M. C. G., Gómez, S. R., Jones, G. H., Flores, J. L. H., & Guillén, J. C. (2021). Detection of Bacillus cereus sensu lato Isolates Posing Potential Health Risks in Mexican Chili Powder. Microorganisms, 9(11), 2226. https://doi.org/10.3390/microorganisms9112226