Fontana, C.; Patrone, V.; Lopez, C.M.; Morelli, L.; Rebecchi, A.
Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies. Microorganisms 2021, 9, 2111.
https://doi.org/10.3390/microorganisms9102111
AMA Style
Fontana C, Patrone V, Lopez CM, Morelli L, Rebecchi A.
Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies. Microorganisms. 2021; 9(10):2111.
https://doi.org/10.3390/microorganisms9102111
Chicago/Turabian Style
Fontana, Cecilia, Vania Patrone, Constanza Maria Lopez, Lorenzo Morelli, and Annalisa Rebecchi.
2021. "Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies" Microorganisms 9, no. 10: 2111.
https://doi.org/10.3390/microorganisms9102111
APA Style
Fontana, C., Patrone, V., Lopez, C. M., Morelli, L., & Rebecchi, A.
(2021). Incidence of Tetracycline and Erythromycin Resistance in Meat-Associated Bacteria: Impact of Different Livestock Management Strategies. Microorganisms, 9(10), 2111.
https://doi.org/10.3390/microorganisms9102111