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Journal: Microorganisms, 2021
Volume: 9
Number: 65
Article:
Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production
Authors:
by
Stefano Nebbia, Cristina Lamberti, Giuliana Lo Bianco, Simona Cirrincione, Valerie Laroute, Muriel Cocaign-Bousquet, Laura Cavallarin, Maria Gabriella Giuffrida and Enrica Pessione
Link:
https://www.mdpi.com/2076-2607/9/1/65
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