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Journal: Microorganisms, 2021
Volume: 9
Number: 65
65
Article: Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production
Authors: by Stefano Nebbia, Cristina Lamberti, Giuliana Lo Bianco, Simona Cirrincione, Valerie Laroute, Muriel Cocaign-Bousquet, Laura Cavallarin, Maria Gabriella Giuffrida and Enrica Pessione
Link: https://www.mdpi.com/2076-2607/9/1/65

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