Surachat, K.; Kantachote, D.; Deachamag, P.; Wonglapsuwan, M.
Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang. Microorganisms 2021, 9, 50.
https://doi.org/10.3390/microorganisms9010050
AMA Style
Surachat K, Kantachote D, Deachamag P, Wonglapsuwan M.
Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang. Microorganisms. 2021; 9(1):50.
https://doi.org/10.3390/microorganisms9010050
Chicago/Turabian Style
Surachat, Komwit, Duangporn Kantachote, Panchalika Deachamag, and Monwadee Wonglapsuwan.
2021. "Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang" Microorganisms 9, no. 1: 50.
https://doi.org/10.3390/microorganisms9010050
APA Style
Surachat, K., Kantachote, D., Deachamag, P., & Wonglapsuwan, M.
(2021). Genomic Insight into Pediococcus acidilactici HN9, a Potential Probiotic Strain Isolated from the Traditional Thai-Style Fermented Beef Nhang. Microorganisms, 9(1), 50.
https://doi.org/10.3390/microorganisms9010050