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Journal: Microorganisms, 2021
Volume: 9
Number: 33
Article:
Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production
Authors:
by
Jirapat Kanklai, Tasneem Chemama Somwong, Patthanasak Rungsirivanich and Narumol Thongwai
Link:
https://www.mdpi.com/2076-2607/9/1/33
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