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Journal: Microorganisms, 2021
Volume: 9
Number: 123

Article: Application of the “SCOBY” and Kombucha Tea for the Production of Fermented Milk Drinks
Authors: by Marcin Kruk, Monika Trząskowska, Iwona Ścibisz and Patryk Pokorski
Link: https://www.mdpi.com/2076-2607/9/1/123

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