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Journal: Microorganisms, 2020
Volume: 8
Number: 1388
1388
Article: Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation
Authors: by Irene Falasconi, Alessandra Fontana, Vania Patrone, Annalisa Rebecchi, Guillermo Duserm Garrido, Laura Principato, Maria Luisa Callegari, Giorgia Spigno and Lorenzo Morelli
Link: https://www.mdpi.com/2076-2607/8/9/1388

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