Pérez-Pascual, D.; Estellé, J.; Dutto, G.; Rodde, C.; Bernardet, J.-F.; Marchand, Y.; Duchaud, E.; Przybyla, C.; Ghigo, J.-M.
Growth Performance and Adaptability of European Sea Bass (Dicentrarchus labrax) Gut Microbiota to Alternative Diets Free of Fish Products. Microorganisms 2020, 8, 1346.
https://doi.org/10.3390/microorganisms8091346
AMA Style
Pérez-Pascual D, Estellé J, Dutto G, Rodde C, Bernardet J-F, Marchand Y, Duchaud E, Przybyla C, Ghigo J-M.
Growth Performance and Adaptability of European Sea Bass (Dicentrarchus labrax) Gut Microbiota to Alternative Diets Free of Fish Products. Microorganisms. 2020; 8(9):1346.
https://doi.org/10.3390/microorganisms8091346
Chicago/Turabian Style
Pérez-Pascual, David, Jordi Estellé, Gilbert Dutto, Charles Rodde, Jean-François Bernardet, Yann Marchand, Eric Duchaud, Cyrille Przybyla, and Jean-Marc Ghigo.
2020. "Growth Performance and Adaptability of European Sea Bass (Dicentrarchus labrax) Gut Microbiota to Alternative Diets Free of Fish Products" Microorganisms 8, no. 9: 1346.
https://doi.org/10.3390/microorganisms8091346
APA Style
Pérez-Pascual, D., Estellé, J., Dutto, G., Rodde, C., Bernardet, J.-F., Marchand, Y., Duchaud, E., Przybyla, C., & Ghigo, J.-M.
(2020). Growth Performance and Adaptability of European Sea Bass (Dicentrarchus labrax) Gut Microbiota to Alternative Diets Free of Fish Products. Microorganisms, 8(9), 1346.
https://doi.org/10.3390/microorganisms8091346