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Journal: Microorganisms, 2020
Volume: 8
Number: 1324

Article: Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade
Authors: by Alexandre Degrain, Vimbainashe Manhivi, Fabienne Remize, Cyrielle Garcia and Dharini Sivakumar
Link: https://www.mdpi.com/2076-2607/8/9/1324

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