Souza, J.M.L.; Rocha, J.M.; Cartaxo, C.B.C.; Vasconcelos, M.A.M.; Álvares, V.S.; Nascimento, M.M.; Yomura, R.T.B.; Kaefer, S.
Monitoring and Optimization of Cupuaçu Seed Fermentation, Drying and Storage Processes. Microorganisms 2020, 8, 1314.
https://doi.org/10.3390/microorganisms8091314
AMA Style
Souza JML, Rocha JM, Cartaxo CBC, Vasconcelos MAM, Álvares VS, Nascimento MM, Yomura RTB, Kaefer S.
Monitoring and Optimization of Cupuaçu Seed Fermentation, Drying and Storage Processes. Microorganisms. 2020; 8(9):1314.
https://doi.org/10.3390/microorganisms8091314
Chicago/Turabian Style
Souza, Joana M. L., João M. Rocha, Cleísa B. C. Cartaxo, Marcus A. M. Vasconcelos, Virginia S. Álvares, Matheus M. Nascimento, Renata T. B. Yomura, and Simara Kaefer.
2020. "Monitoring and Optimization of Cupuaçu Seed Fermentation, Drying and Storage Processes" Microorganisms 8, no. 9: 1314.
https://doi.org/10.3390/microorganisms8091314
APA Style
Souza, J. M. L., Rocha, J. M., Cartaxo, C. B. C., Vasconcelos, M. A. M., Álvares, V. S., Nascimento, M. M., Yomura, R. T. B., & Kaefer, S.
(2020). Monitoring and Optimization of Cupuaçu Seed Fermentation, Drying and Storage Processes. Microorganisms, 8(9), 1314.
https://doi.org/10.3390/microorganisms8091314