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Journal: Microorganisms, 2020
Volume: 8
Number: 1270

Article: The Role of the Bacterial Community in Producing a Peculiar Smell in Chinese Fermented Sour Soup
Authors: by Liangjing Lin, Jinyuan Wu, Xi Chen, Libiao Huang, Xiaoyong Zhang and Xiangyang Gao
Link: https://www.mdpi.com/2076-2607/8/9/1270

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