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Journal: Microorganisms, 2020
Volume: 8
Number: 1270
Article:
The Role of the Bacterial Community in Producing a Peculiar Smell in Chinese Fermented Sour Soup
Authors:
by
Liangjing Lin, Jinyuan Wu, Xi Chen, Libiao Huang, Xiaoyong Zhang and Xiangyang Gao
Link:
https://www.mdpi.com/2076-2607/8/9/1270
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