Article Versions Notes

Capita R, Castaño-Arriba A, Rodríguez-Melcón C, Igrejas G, Poeta P, Alonso-Calleja C. Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations. Microorganisms. 2020; 8(8):1226. https://doi.org/10.3390/microorganisms8081226

Capita, Rosa, Ana Castaño-Arriba, Cristina Rodríguez-Melcón, Gilberto Igrejas, Patricia Poeta, and Carlos Alonso-Calleja. 2020. "Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations" Microorganisms 8, no. 8: 1226. https://doi.org/10.3390/microorganisms8081226

Capita, R., Castaño-Arriba, A., Rodríguez-Melcón, C., Igrejas, G., Poeta, P., & Alonso-Calleja, C. (2020). Diversity, Antibiotic Resistance, and Biofilm-Forming Ability of Enterobacteria Isolated from Red Meat and Poultry Preparations. Microorganisms, 8(8), 1226. https://doi.org/10.3390/microorganisms8081226