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Journal: Microorganisms, 2020
Volume: 8
Number: 953

Article: Effects of Crude β-Glucosidases from Issatchenkia terricola, Pichia kudriavzevii, Metschnikowia pulcherrima on the Flavor Complexity and Characteristics of Wines
Authors: by Wenxia Zhang, Xuanhan Zhuo, Lanlan Hu and Xiuyan Zhang
Link: https://www.mdpi.com/2076-2607/8/6/953

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