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Journal: Microorganisms, 2020
Volume: 8
Number: 953
Article:
Effects of Crude β-Glucosidases from Issatchenkia terricola, Pichia kudriavzevii, Metschnikowia pulcherrima on the Flavor Complexity and Characteristics of Wines
Authors:
by
Wenxia Zhang, Xuanhan Zhuo, Lanlan Hu and Xiuyan Zhang
Link:
https://www.mdpi.com/2076-2607/8/6/953
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