Vaquero, C.; Loira, I.; Bañuelos, M.A.; Heras, J.M.; Cuerda, R.; Morata, A.
Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas. Microorganisms 2020, 8, 830.
https://doi.org/10.3390/microorganisms8060830
AMA Style
Vaquero C, Loira I, Bañuelos MA, Heras JM, Cuerda R, Morata A.
Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas. Microorganisms. 2020; 8(6):830.
https://doi.org/10.3390/microorganisms8060830
Chicago/Turabian Style
Vaquero, Cristian, Iris Loira, MarÃa Antonia Bañuelos, José MarÃa Heras, Rafael Cuerda, and Antonio Morata.
2020. "Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas" Microorganisms 8, no. 6: 830.
https://doi.org/10.3390/microorganisms8060830
APA Style
Vaquero, C., Loira, I., Bañuelos, M. A., Heras, J. M., Cuerda, R., & Morata, A.
(2020). Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas. Microorganisms, 8(6), 830.
https://doi.org/10.3390/microorganisms8060830