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Correction: Wang, B., et al. Pectin Degradation Is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community. Microorganisms 2020, 8, 488
 
 

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Journal: Microorganisms, 2020
Volume: 8
Number: 813

Article: Influence of High Hydrostatic Pressure on the Identification of Lactobacillus by MALDI-TOF MS- Preliminary Study
Authors: by Joanna Bucka-Kolendo, Barbara Sokołowska and Stanisław Winiarczyk
Link: https://www.mdpi.com/2076-2607/8/6/813

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