Przekwas, J.; Wiktorczyk, N.; Budzyńska, A.; Wałecka-Zacharska, E.; Gospodarek-Komkowska, E.
Ascorbic Acid Changes Growth of Food-Borne Pathogens in the Early Stage of Biofilm Formation. Microorganisms 2020, 8, 553.
https://doi.org/10.3390/microorganisms8040553
AMA Style
Przekwas J, Wiktorczyk N, Budzyńska A, Wałecka-Zacharska E, Gospodarek-Komkowska E.
Ascorbic Acid Changes Growth of Food-Borne Pathogens in the Early Stage of Biofilm Formation. Microorganisms. 2020; 8(4):553.
https://doi.org/10.3390/microorganisms8040553
Chicago/Turabian Style
Przekwas, Jana, Natalia Wiktorczyk, Anna Budzyńska, Ewa Wałecka-Zacharska, and Eugenia Gospodarek-Komkowska.
2020. "Ascorbic Acid Changes Growth of Food-Borne Pathogens in the Early Stage of Biofilm Formation" Microorganisms 8, no. 4: 553.
https://doi.org/10.3390/microorganisms8040553
APA Style
Przekwas, J., Wiktorczyk, N., Budzyńska, A., Wałecka-Zacharska, E., & Gospodarek-Komkowska, E.
(2020). Ascorbic Acid Changes Growth of Food-Borne Pathogens in the Early Stage of Biofilm Formation. Microorganisms, 8(4), 553.
https://doi.org/10.3390/microorganisms8040553