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Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration
 
 

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Journal: Microorganisms, 2020
Volume: 8
Number: 523

Article: Autophagic Proteome in Two Saccharomyces cerevisiae Strains during Second Fermentation for Sparkling Wine Elaboration
Authors: by Juan Antonio Porras-Agüera, Jaime Moreno-García, María del Carmen González-Jiménez, Juan Carlos Mauricio, Juan Moreno and Teresa García-Martínez
Link: https://www.mdpi.com/2076-2607/8/4/523

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