Obrenovich, M.; Tabrez, S.; Siddiqui, B.; McCloskey, B.; Perry, G.
The Microbiota–Gut–Brain Axis–Heart Shunt Part II: Prosaic Foods and the Brain–Heart Connection in Alzheimer Disease. Microorganisms 2020, 8, 493.
https://doi.org/10.3390/microorganisms8040493
AMA Style
Obrenovich M, Tabrez S, Siddiqui B, McCloskey B, Perry G.
The Microbiota–Gut–Brain Axis–Heart Shunt Part II: Prosaic Foods and the Brain–Heart Connection in Alzheimer Disease. Microorganisms. 2020; 8(4):493.
https://doi.org/10.3390/microorganisms8040493
Chicago/Turabian Style
Obrenovich, Mark, Shams Tabrez, Bushra Siddiqui, Benjamin McCloskey, and George Perry.
2020. "The Microbiota–Gut–Brain Axis–Heart Shunt Part II: Prosaic Foods and the Brain–Heart Connection in Alzheimer Disease" Microorganisms 8, no. 4: 493.
https://doi.org/10.3390/microorganisms8040493
APA Style
Obrenovich, M., Tabrez, S., Siddiqui, B., McCloskey, B., & Perry, G.
(2020). The Microbiota–Gut–Brain Axis–Heart Shunt Part II: Prosaic Foods and the Brain–Heart Connection in Alzheimer Disease. Microorganisms, 8(4), 493.
https://doi.org/10.3390/microorganisms8040493