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Journal: Microorganisms, 2020
Volume: 8
Number: 360
360
Article: Inactivation of Shiga Toxin-Producing Escherichia coli in Refrigerated and Frozen Meatballs Using High Pressure Processing
Authors: by Anna C. S. Porto-Fett, Armitra Jackson-Davis, Lamin S. Kassama, Marciauna Daniel, Michelle Oliver, YangJin Jung and John B. Luchansky
Link: https://www.mdpi.com/2076-2607/8/3/360

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