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Disayathanoowat T, Li H, Supapimon N, Suwannarach N, Lumyong S, Chantawannakul P, Guo J. Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China. Microorganisms. 2020; 8(2):264. https://doi.org/10.3390/microorganisms8020264

Disayathanoowat, Terd, HuanYuan Li, Natapon Supapimon, Nakarin Suwannarach, Saisamorn Lumyong, Panuwan Chantawannakul, and Jun Guo. 2020. "Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China" Microorganisms 8, no. 2: 264. https://doi.org/10.3390/microorganisms8020264

Disayathanoowat, T., Li, H., Supapimon, N., Suwannarach, N., Lumyong, S., Chantawannakul, P., & Guo, J. (2020). Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China. Microorganisms, 8(2), 264. https://doi.org/10.3390/microorganisms8020264